I found it interesting to learn that the Camp Martin Johnson Dining Hall rarely served fish as an entree. When you consider that the camp rests on the shores of Big Bass Lake which is noted for its bass and perch fishing, I wonder what the campers did with the fish they caught?

One counselor told me that at times they had fish sticks for meals but one would think that fish would have been a staple at that camp. At any rate, I heard the food at the camp was exceptional especially the breakfasts. That seems to be the meal of choice for most resident camps.

I would be interested to learn from the CMJ campers and staff what their favorite meals were at the dining hall? And did any other activities take place within that building during the day? Also what kinds of desserts did they serve?